Ocean Breeze Gardens takes pride in our menu selections. Our menu has been reviewed and certified by a state license nutritionist. We offer all staff training on cooking to provide for a consistant experience. If you or your loved one has a favorite dish, we’d be more than happy to include it in our rotation. The 4 week menu rotation will include some of the following selections:
- Chicken Alfredo
- Spaghetti with meat sauce
- chicken Marsala with rigatoni and cream sauce
- lasagna
- chicken Parmesan
- chicken picatta
- baked ziti with turkey sausage
- beef stroganoff
- fried chicken tenders with mash potatoes and corn
- chicken pot pie
- chicken fried steak with turkey gravy
- BBQ Chicken Breast
- rotisserie chicken
- pizza
- chili over rice
- beef stew
- sirloin steak with baked potato
- shrimp scampi
- roast turkey, stuffing, cranberry sauce
- philly cheese steak sandwich with potato salad
- grilled chicken sandwich
- pork chops with sour cream caper sauce served with rice
- grilled salmon/tilapia
- all American cheeseburger or hot dogs
- meat loaf
- shepherds pie( ground beef corn and mashed potato casserole)
- Pork Cutlet
- BBQ Beef Ribs
- Southern BBQ Pulled Pork
- Roast Beef
- Chicken Florentine casserole with side of pasta
- grilled chicken fajitas with peppers and onions
- ground beef tacos
- chicken enchiladas
- Mexican casserole(chicken, black beans, corn)
- chicken gyro sandwich with Greek salad
- beef stir fry with mix veggies and rice
- chicken stir fry with mix veggies and rice
- “Surf and Turf” Strip Steak and Shrimp
- Corn Beef and Cabbage
- Asian Beef Skewers with broccoli and rice
- pot roast with carrots served with mashed potatos
- BBQ Beef Brisket
- Prime Rib
- Spinach and cheese stuffed flank steak
- honey glazed ham
- apple stuffed pork chops with creamed spinach
